Delight your family with this classic comfort dish, perfect for a cozy evening at home. Here’s an easy and delicious recipe for tuna noodle casserole.
Tuna Noodle Casserole Recipe
Ingredients:
- 12 oz of egg noodles
- 2 cans (12 oz each) of tuna, drained
- 1 can (10.5 oz) of condensed cream of mushroom soup
- 1 cup of milk
- 1 cup of frozen peas
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of melted butter
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Cook the noodles in a large pot of boiling salted water, according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked noodles, tuna, cream of mushroom soup, milk, and frozen peas. Season with salt and pepper to taste and stir until everything is well mixed.
- Transfer the noodle mixture to a greased 9×13 inch baking dish. Spread the mixture evenly with a spatula.
- Sprinkle the shredded cheese over the top of the casserole. Mix the breadcrumbs with melted butter and then sprinkle them over the cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbling.
- Remove from oven and let cool for a few minutes before serving.
Enjoy this warm and comforting tuna noodle casserole with a side of steamed vegetables or a simple salad for a complete meal.
